As one of the most studied and widely used prebiotics, fructooligosaccharides have been proven to be the only all-natural ingredient that has both dual physiological properties of super-strong Bifidus factor and water-soluble dietary fiber at the same time. It is recognized by the governments of more than 200 countries and regions. Fructooligosaccharide is widely used in the fields of food, health care, medicine, cosmetics, and feed. When it comes to the China food additives, oligofructose has been approved by the government as "health food", "food ingredient" and "nutrition enhancer", etc. The market for related functional products is also developing rapidly for the benefits of fructooligosaccharides.
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Fructo Oligosaccharide FAQs
What are the uses of fructooligosaccharides?
New research has focused on the health benefits of short-chain fructooligosaccharides (scFOS), which are low-calorie, non-digestible carbohydrates that can improve food taste and texture while aiding immunity, bone health, and the growth and balance of important bacteria in the digestive tract.
Is Fructooligosaccharides natural?
Oligosaccharides are sweet-tasting carbohydrates composed of short chains of sugars. They're found naturally in fruits and starchy vegetables because oligosaccharides are prebiotic fibers that cannot be broken down by the human digestive tract, they're considered calorie.
Is FOS a sugar?
Fructooligosaccharide. Fructooligosaccharides (FOS) also sometimes called oligofructose or oligofructose, are oligosaccharide fructans, used as an alternative sweetener. FOS exhibits sweetness levels between 30 and 50 percent of sugar in commercially prepared syrups.
What are side effects of fructooligosaccharides?
The potential side effects of using FOS include:
Cramps.
Nausea.
Bloating.
Gas.
Diarrhea.
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